Wonton Chicken Salad

1/2 Package Wonton Skins
1 Head Shredded Lettuce
4 Chicken Breasts
1 can Water Chestnuts
1 whole Green Onions-cut

Sauce
1/2 cup Sesame seeds
4 TBLS Sugar
1 tea MSG
4 teas Seasoned rice vinegar
1 teas Salt
1/4 cup Sesame oil


Cut wontons into 1/4" strips, separate and fry in oil until golden brown. Biol Chicken breast until tender and cut into bite size pieces. Mix together sauce- (I don't use MSG). Mix chicken with sauce add green onions, sesame seeds and water chestnuts (I don't put water chestnuts in it). Just before serving mix chicken with lettuce and toss in wontons. Serves 8 people.

Marcie here is the recipe that you wanted. We had this at sister's weekend and Marcie was craving it. Liz said I should blog it, so here it is!